Our own Tim Keegan, the man who can transform a plain ol' cut of meat into a barbecue masterpiece, proudly presents the signature selections he loves best. Nobody knows great barbecue better than the Pit Master. Your BBQ package arrives fully cooked, vacuum-sealed and flash-frozen to hold in all its flavor and moisture. Add a pint each of real Hickory Pit Beans and Cheesy Corn Bake, and the table is set for an unforgettable meal.Ĭomplete the meal by adding a Mom's Carrot Cake for $12. The smoky edges and tender centers deliver a taste sensation unlike anything else in the world. Premium brisket and pork shoulder, double smoked in our hickory-fired ovens and cross-cut into bite-sized pieces. You can put the product in your freezer for up to six months.Įxperience the real Kansas City. Our hickory-fired barbecue is fully cooked, vacuum-sealed and shipped with dry ice and in durable, reusable, insulated coolers.Įvery shipment comes with its own Heating Guide - detailed heating instructions simply written so your meal tastes better than it would in our restaurants. Bring in our signature sides and two kinds of sauce and you've got a buffet so good you won't know what to try first! For the beef lover: a pound of juicy Burnt Ends and fall-apart, fork-tender Sliced Brisket. In this case, the name says it all! Here's your chance to feast on an assortment of our most popular barbecue items - and the choices are good ones! For the rib lover: big, meaty Pork Spare Ribs and rich, flavorful Baby Backs.

Jack stack prices